Potato and Yellow Split Pea Curry
mexicanmademeatless.com
mexicanmademeatless.com
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Ingredients

  • 3-4 medium potatoes (the weight was around 1 lb or 500gm), peeled and cut into equal sizes
  • one cup or 200 g of dried yellow split pea
  • one medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • one small piece ginger, finely chopped
  • 1 to 2 dried red chile peppers
  • one large tomato, finely chopped
  • ¼ tsp whole (yellow) mustard seed
  • 2 curry leaves, optional
  • one cinnamon stick
  • ½ tsp whole coriander seed
  • one tbsp whole cumin seed
  • *2 tsp Garam Masala, (I used my homemade recipe)
  • one tsp turmeric powder
  • one tbsp olive oil
  • 4 cups or 1 lt water (or low sodium & no MSG vegetable broth)
  • freshly chopped cilantro to taste

Instructions

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