I grew up in a Russian household, where soup had to be consumed “to stay healthy” for every lunch as a first course, which is supposed to be followed by meat andpotatoes of sorts and then tea with sweets and biscuits
Bring to a gentle simmer add the peas, potatoand cauliflower, season with sea salt and black pepper to taste and simmer for a couple of minutes, sprinkle over the coriander leaves and fresh red chilli and your good to serve
Aloo, Gobi doesn't need any introduction, I am sure the whole world knows about it, after our lovely Gurinder Chadha put the spotlight on the humble cauliflower andpotato sabji (aka aloo gobi ) as much as football in the much famed and acclaimed 'Bend it Like Beckham'
These mild curried potato, peaand sweetcorn croquettes were put together at lunchtime and then cooked away in the slow cooker and were ready for my kids’ early tea time, leaving me able to get on with other things in the afternoon (watering my seeds in the greenhouse and watching the kids play in the garden with a cup of tea by my side today
Learn to make Dhariwala ~ PotatoandPeasCurry. The chunky potatoand green peas cooked in simple but delicious onion-coriander-tomato gravy is one of the best tasting PotatoandPeas Curries I have come across
fry off mushrooms and onions with garlic then add the tinned ingredients and simmer for 20 mins. cook rice then let it cool down then fry onions mushrooms and garlic add the rice and frozen peas soya and wostershire sauce and eggs until late ready and put sauce on heat for another 10 mins 20 mins let it cool then blend