Potato and Chorizo Omelette - Jamie Oliver Recipe
A Glug of Oil
A Glug of Oil
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Ingredients

  • 6 small waxy potatoes, scrubbed and cut into chunks
  • sea salt
  • freshly ground black pepper
  • 6 large free-range eggs
  • 120 g Iberico chorizo sausages, cut into
  • 1 cm thick slices
  • 2 shallots, peeled and very finely sliced
  • 1 lemon extra virgin olive oil
  • 20 cm or
  • 24 cm non

Instructions

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