Pot Roast Silverside of Beef with Root Veg
In My Caravan Kitchen
In My Caravan Kitchen
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  • New potatoes
  • Broccoli
  • 1 teaspoon, more if you like it spicy
  • 3. Add the parsnips and carrots to the dish
  • 4. In the frying pan pour in the bottle of dry cider and bring to a boil
  • 5. Add the stock cube, rosemary and mustard to the cider then pour into the dish
  • 6. Place the dish on the middle shelf of the oven if possible on gas mark
  • 8. Boil the new potatoes and clove of garlic until soft



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