Beef Mince. I particularly like this oniongravywith this meatloaf as I add cranberry sauce to sit alongside the sweet caramelisation of the onionswith this piquant cranberry and then when eaten with the soft meatloaf there is this ending zing of chilli
I decided to use pancetta instead of my usual bacon and golden raisins, but let’s get back to this beauty of a main course, my Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter
), a good onion soup is incredibly comforting with its sweet and cheese rich flavour. Alcohol – skip if you prefer and replace with the equivalent amount of stock
Top each bowl with a slice of French bread, and add the grated gruyere. As you may have gathered from the name, the onions are roasted before being thrown in the soup, which makes them even more intensely flavourful than with the usual stove-top method (the little charred bits you get on the edges are amazing)
The traditional recipe calls for a good beef stock but if you haven't got this a rich strong chicken stock works well or keep it vegetarian by using a good quality vegetable stock
This week’s spotlight is on a dish I really want to try. Generally it’s been too hot for this kind of dish recently but waking up to the rain this morning reminded me that this is on my to-try list
The secret is a very well flavoured beef stock. My next experience withFrenchOnion Soup was during the early days of my second marriage, at a chain restaurant in Winnipeg Manitoba
Transfer the onions to a big pot and add the beef broth, wine or water, and black pepper. Slice the onions using a mandolin slicer or with a sharp knife
2)In a frying pan add the oil and fry the beef,in batches,for 3-4minutes,until browned. 5)Add the onions to the pan with 1tbsp of water. 12) Spread over the french bread and grill for 1-2 minutes. 300g of baby onions, (peeled). 1 beef stock cube dissolved in 300ml (½pt) boiling water. 1tbsp cornflour mixed with 1tbsp of cold water. 8 slices french bread
It is loosely based on Potatoes Lyonnaise, except that in my version the thinly-sliced potatoes are placed in alternate layers with lightly-browned onions, and dotted with pieces of butter
I had decided to make green bean casserole for our Christmas meal with our kids and families. I searched and searched for that can of French fried onions that I knew I had
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