Portuguese Feijoada – World on a Plate
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 20 mins Cook time
  • 4 hour
  • 20 mins If you don
  • 8 Ingredients olive oil
  • 150 g smoked streaky bacon
  • 750 g pork shoulder
  • 500 g pork ribs
  • 200 g chouriço or chorizo, sliced salt
  • 3 white onions
  • 6 garlic cloves
  • 1 tsp red chilli flakes
  • 2 tbsps white wine vinegar
  • 400 g cans
  • 5 bay leaves
  • 500 ml water

Instructions

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