Portuguese Custard Tarts | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 400 grams / (14 ounces) puff pastry
  • 2 tablespoons corn starch
  • 6 egg yolks
  • 200 grams / (7 ounces) sugar
  • 450 ml / (1 3/4 cups and 2 1/2 tablespoons) milk
  • Zest of one lemon
  • 1 cinnamon stick
  • Cinnamon and powdered sugar for dusting

Instructions

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