ATraditionalHaggiswithNeepsandTatties & a Wee Dram. Atraditional recipe forhaggis would involve the boiled and minced liver, lungs andheart of a sheep mixed with chopped onions, toastedoatmeal, salt, pepper, and spices
I’ll never forgetalocal poet giving alament to the haggisa few yearsagoataspecial school, where the lady poet was swinging huge kitchen knives above her headbefore she ripped the haggis open ceremonially
Tip the spiced onion puree into the panwith the chicken. Serve with rice. I love a good curry night, and on the rareoccasionsthat I order takeout, Korma, TikkaMasalaandBiriyaniarealways my go-to dishes
as well as the lovely Kimmy at Rock My Vegan Socks forHealthyVeganFridays. I had some mushrooms left over from the Smoked PaprikaMushroomLoafand threw them in, but its not necessary other than it gives this dish additional texture
I came up with this recipe recently after one of my bargain shops. I alwayshavea box of Coconut Milk powder on the go as it is afarcheaperway of making coconut milk andlastsages too (find it in the World Food Aisle if you haven’t discovered this marvelfor yourself yet
Clean the mushroomswith fresh running waterand remove the stalks. And it is even more weird because we meet them by chance, and now it seems that we area bit more lonely without them
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