Portobello Mushroom Haggis Pakoras with Curried Neep Chips for a Fusion Burns Night
A Seasonal Veg Table
A Seasonal Veg Table
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  • Ingredients For the Portobello Mushroom Pakoras
  • 200 g gram flour also known as chickpea or besan flour
  • 1 tablespoon of garam
  • masala
  • 1 generous tablespoon
  • of dried methi, also know as dried fenugreek leaves
  • 1 teaspoon cumin or Ajwain seeds
  • (also known as Bishop weeds seeds)



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