Portobello Mushroom and Vegetarian Welsh Haggis Lasagne
A Seasonal Veg Table
A Seasonal Veg Table
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Ingredients

  • 50 g pinhead oatmeal
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 large leek
  • 2 teaspoons garam masala
  • 1 tablespoon
  • 100 g chestnut mushrooms
  • 2 carrots
  • 100 g puy lentils
  • 100 g of cooked kidney beans
  • and roughly chopped
  • 4 large portobello mushrooms
  • 120 g butter
  • 80 g plain flour
  • 1 litre milk
  • Freshly grated nutmeg
  • About 300 – 350g fresh lasagne sheets
  • 100 g grated Welsh cheddar cheese

Instructions

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