Pork tenderloin in the oven with bacon | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) pork tenderloin
  • 100 grams / (3 1/2 ounces) raw bacon cut into slices
  • 6 cloves of garlic
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 100 grams / (3 1/2 ounces) margarine
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Pepper (to taste)
  • Oregano (to taste)
  • 1 teaspoon cinnamon
  • Salt (to taste)

Instructions

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