Pork Sausage Rolls with Apple, Sage and Dijon Mustard
Kenmare Foodies
Kenmare Foodies
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  • 450 g of sausage meat either from your butcher or squeeze good quality sausages out of their cases
  • 1 packet of chilled ready rolled puff pastry, I used Lidl or Aldi
  • 1 apple, peeled, cored and grated
  • 1 heaped tsp of Dijon mustard, feel free to add a second if you wish
  • 1-2 tsp of copped fresh sage
  • Sea salt and black pepper
  • 1 egg beaten



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