Pork Prawn Wonton Soup #SundaySupper
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Ingredients

  • 1/2 oz or
  • 355 g ground or minced pork (not too lean)
  • 3/4 oz or
  • 1 medium bunch green onions (Some will go in the soup.)
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons sugar
  • 1 egg white
  • 1 teaspoon salt
  • 1 red chili pepper (optional)
  • 50 fresh wonton skins
  • 1/2 quarts or
  • 2.4 liters pork broth or stock
  • Fresh ginger
  • Green onions
  • 1 red chili pepper (optional)
  • 1 inch or
  • 2 cm pieces for the soup and chop the rest finely for the wonton filling and set a couple of teaspoons aside for garnish

Instructions

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