Pork loin with clams | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) pork loin
  • 1/2 green pepper
  • 1/2 red pepper
  • 3 medium ripe tomatoes
  • 6 cloves of garlic
  • Juice of one lemon
  • 2 medium onions
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) white wine
  • 500 grams / (17 1/2 ounces) clams
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Thyme (to taste)
  • 1 teaspoon cinnamon
  • Salt (to taste)

Instructions

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