Pork Chops with Scallops and Bacon in Somerset Cider Sauce
In My Caravan Kitchen
In My Caravan Kitchen
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  • Scallops
  • 1 x Onion, halved and sliced
  • Cider
  • 2. In a frying pan add a glug of oil and your garlic bulbs with the skin on
  • 4. Pour in the cider and bring to a boil, reduce by half then pour over the chops
  • 5. Put the chops in the oven for
  • 10. In the frying pan add another glug of oil and fry the scallops on one side for
  • 1. If you like crispy pork fat like us hold the chops with tongues skin side down in the pan for a minute or two during searing
  • 2. If you like your sauce a little thicker add a cornflower and water mix during the reduction phase



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