Pork Chops with Leek Mash and Caramalized Apples
The Cooking Coach
The Cooking Coach
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Ingredients

  • 30 minutes to
  • 4 hour
  • Serves: 4
  • Ingredients For the Pork Chops
  • The Brine
  • 500 ml / 1pt. tap water
  • 2 x bay leaves
  • 2 x tsp of salt
  • 1 x tsp of whole black peppercorns
  • 2 x smashed garlic cloves
  • ½ tsp of juniper berries (optional)
  • The Pork Chops
  • 4 x pork chops on the bone
  • 1 x tbsp of olive oil
  • For the Mash
  • 800 gr /1.7 lb potatoes, peeled and cubed
  • 1 x large leek, cleaned thoroughly and sliced thinly
  • 2 x garlic cloves, chopped finely
  • About a tbsp of olive oil
  • 2 x tsps of Dijon mustard (or to taste)
  • Salt and Black pepper to taste
  • For the Apples
  • 1 x tbsp of butter
  • 3 or 4 apples sliced into thick orange segment shapes (don’t peel the apples)
  • A drizzle of honey

Instructions

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