The result wasa hit, so try this for your familyand serve it with something Green like cabbage or plain old buttered peas, and remind yourself why you like porkchops
The post PorkChopsWithHoneyRecipeappeared first on DragonsandFairy Dust. My son is not agreat lover of porkchops but he loves this recipeandalwaysclears his plate when I make this
) Does anyone remember when pork "chops" used to be allnastyandgreasyandfatty. Once oil is hot, carefullyplacepork in pan (seasoned side down) with long handled tongs
Rub the porkchopswith the olive oil andseasoningand then place into the hot pan. This is perfect for this time of yeara juicy pork chop nicely browned withpancetta, earthy lentils andvegetablesall brought together witha comforting creamymustardsauce I could eat this once a week as it is so tasty
Unfortunatelybecause I have no photographs for this, I have decided instead to sharewith you arecipe for ameal first cooked for our dear friend and Morzine host, Kate
For the pork, place the walnuts, apples, thyme and two-thirds of the butter into a bowl, seasonwithsaltand freshly ground black pepper and mix to makea chunky paste
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