Pork chops with honey glazed onions, and pan roasted potatoes with a mustard and sage sauce
Faye's Frugal Food Blog
Faye's Frugal Food Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 ml of creme fraiche,
  • 1 tablespoon of mustard

Instructions

Comments

Log in or Register to write a comment.