Pork chops with a honey and mustard glaze
Kitchen Exile
Kitchen Exile
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Ingredients

  • 2 - 4 pork chops
  • 125 g each depending on how hungry you are
  • 50 g honey
  • 50 g Dijon mustard
  • 10 ml Lemon juice
  • Half teaspoon freshly ground black pepper
  • Salt to season

Instructions

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