Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Enjoywithriceorpotatoes. Tasteandaddsaltandpepperifneeded. 4porkloinsteaks. 12shallots, chopped. 12-3largefieldmushroomsorportobellomushrooms, chopped. 12rosemarysprigs, chopped. 1asplashofcognacorbrandy (optional). 1¼cupstock, porkorchicken. 11tbspwhole-grainmustard. 1200gr/ ⅔cupcremefraicheorheavycream. 1saltandpeppertotasteRubyourporkloinsteakswithsomeseasalt. 1Inacastironpanorastainlessstealpanheatatablespoonofoliveoilandbrownyoursteaksinitfornolongerthan2minutesoneachside. 1Removeyourmeatonaseparateplateandsetaside. 1Tothesamepanaddshallotsandcookonmediumheat, stirringconstantlytoavoidburningfor3minutes, thanaddmushroomandchoppedrosemaryandcookfor5moreminutes. 1Whenshallotandmushroomjuicesevaporateandthepanisdry, hititwithashotofcognacwhilescrapingtheburntbitswithawoodenspoon. 1Addstock,wholegrainmustard, cremefraicheandstirtocombine. 1Returnporkloinsteakstothepan, bringtoaboilandletitsimmerfor2minuteslongerandtakethepanofftheheat
Vikalinka
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