Pork chops in tomato sauce | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 pork chops (about 400 grams (14 ounces))
  • 3 medium ripe tomatoes
  • 1 large onion
  • 50 ml (1/4 cup) white wine
  • Pepper (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1/2 green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red pepper sauce
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • Salt (to taste)

Instructions

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