Pork chops in the oven with lemon | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 pork chops (about 350 grams (12 1/3 ounces))
  • Juice of one lemon
  • 2 lemon slices
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon honey
  • Salt (to taste)

Instructions

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