Pork Chops in a Mushroom, Honey and Mustard Sauce with Tenderstem Broccoli and Jersey Royals Recipe
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 150 g mixed mushrooms , sliced
  • 1 garlic clove , minced
  • 2 large pork chops, preferably bone in
  • 3 tbsp runny honey
  • 1 tbsp Dijon mustard
  • 400 ml chicken stock
  • Salt and pepper

Instructions

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