Rub the porkchops with the olive oil andseasoningand then placeinto the hot pan. Addin the garlicandcabbageand cook for a further few minutes until the cabbagehas wilted
Rub the porkchops with the olive oil andseasoningand then placeinto the hot pan. This is perfect for this time of yeara juicy pork chop nicely browned with pancetta, earthy lentils andvegetablesall brought together with acomfortingcreamymustardsauce I could eat this once a week as it is so tasty
More from All She CooksCrash the Grill with Sweet and Spicy Rub PorkChopsGrilledBacon-Wrapped Stuffed Chicken BreastsCrash Your Grill with PorkGiveawayandBasilGarlicPorkChopsRecipePerfectly Grilled Pork RibsGrilled Chicken Wings with MangoGuava Soy Reduction SauceLemonScallion Chicken Kabobs
Here, the mashand the sauceare both quite sweet (the sauceinparticular, which I havevaguelybased on a couple of whiskyCumberlandsaucerecipesthat I found online, tastesa little like marmalade - don't let that put you off
Sprinklea little saltand pepper on the chops. I findthat this PorkChops with Honey recipe gives the chopsa lovely sweet flavour which combines nicely with the apples
Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Turn off the heatand serve the chops with white rice or boiled potatoes
Thicken the sauce with the flour and cook for a further five minutes with the porkand the apples. My memories of freshly slaughtered pig inPolandare joyous - you could cut into the pork with a spoon it was so tender
) Does anyone remember when pork "chops" used to be allnastyandgreasyandfatty. Once oil is hot, carefullyplaceporkinpan (seasoned side down) with long handled tongs
I then added the chopsbackinto the panand cooked until they were done. Once this was soft I added soy sauce, red winevinegar, brown sugarand fresh ginger to the mix, bringing it to a simmer
Porkchops, thick cut and bone in, from the local butchers if possible. If you like crispy porkfat like us hold the chops with tongues skin side down in the pan for aminute or two duringsearing
Comments
Log in or Register to write a comment.