Pork & Cheddar Burger with Rhubarb and Apple Chutney
Slow The Cook Down
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Ingredients

  • 2 double burgers
  • g rhubarb
  • bramley apple
  • ml white wine vinegar
  • g caster sugar
  • tbsp salt
  • tbsp ground ginger
  • g minced pork
  • tbsp salt
  • tbsp dried sage
  • tbsp dried mixed herbs
  • brioche buns
  • slices strong cheddar cheese

Instructions

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