Pork and Prawn Summer Rolls
Busy Eating
Busy Eating
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Ingredients

  • 100 g vermicelli rice noodles
  • 100 g cooked prawns
  • 50 g pork shoulder
  • 4 spring onions sliced lengthwise
  • 1 large carrot shredded
  • 50 g mint leaves
  • 50 g coriander leaves
  • 100 g shredded iceberg lettuce

Instructions

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