Pork And Apple Pie - think a lighter textured pork pie!
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 225 g plain flour
  • 140 g cold diced butter
  • a pinch of sea salt
  • a quarter tsp of black pepper
  • 1 tsp English mustard powder
  • 2 egg yolks kept separate - one for the pastry and another for glazing
  • 2 tbsp or thereabouts, of cold water (I used carbonated mineral water).
  • 400 g of your favourite pork sausagemeat
  • 100 g smoked back bacon, finely diced
  • 1 sharp eating apple (I used a Braeburn), peeled, cored and finely diced
  • 1 small red onion, finely diced
  • 2 heaped tsp finely chopped fresh parsley
  • 1 tsp dried sage
  • half a tsp ground black pepper.

Instructions

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