Pork…check. Meanwhile, add the pork, lemon juice, lemon zest and egg into medium sized bowl and mix using your hands, making sure to mash everything together with your fingers
chinese style pork belly. Using a sharp knife, score deeply the fat side of the pork with a criss cross pattern to allow the marinade to penetrate to the meat
To that end, The English Provender Co has come up with some of the best recipes for snacks and nibbles to watch each match, beginning with these delicious Pork and Piccalilli Pies
I've already included a recipe on the blog for porchetta style porkpies, so I've exhausted most of my porchetta related chat already (if you haven't read it already check out the post, as it's an excellent recipe completely of my own design
This hearty and very succulent pork pie is the more traditional take on the Pork Pie with chestnuts and apples I posted a while back, although I am a huge fan of pork, cheese and pickle pies (one of my favourite savoury snacks
These amazingly tasty pies were made using some lovely local pork from a farm shop pretty local to us, the family farm grows a good percentage of their own fruit and vegetables and also raises a variety of animals including turkeys
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