‘Pop in’ Sausage Rolls!
The Peachicks' Bakery
The Peachicks' Bakery
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  • 3 ingredients as a basic recipe and the ways to personalise these is endless
  • 500 g block Ready Roll Light Puff Pastry OR Gluten Free ready roll pastry (check ingredients some have egg and
  • 500 g Sausagemeat
  • 1 jar
  • 25 mins at 180C or until the pastry is golden and puffy AND definitely not soggy on the bottom



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