The humble sausage roll. It’s never going to rank at the top of gourmet delights but sometimes you just need the comfort a simple treat like this delivers
Sausage rolls are one of those funny little things that seem to unite people, young and old. 450 g of sausage meat either from your butcher or squeeze good quality sausages out of their cases. 450 g of sausage meat either from your butcher or squeeze good quality sausages out of their cases
sausage roll recipe that’s a perfect warmer as the weather turns colder. spotting a recipe for chorizo sausage rolls in my Fabulous Baker Brothers Book
Although they are happy to tolerate carnivores and even rig up a separate grill for us to drip our saturated fats all over, I thought I would make an effort and take something veggie-friendly (as well as a pack of sausages and some halloumi…and some beer, obviously)
Sausage rolls are the staple of the lunch box,. flavour if you use a good quality sausage meat. then do what I do, buy your favourite British sausage and squeeze the meat from
Local sausage meat wrapped up in light and flaky pastry. They were only a fraction more expensive than sausages from the supermarket and I knew where the meat came from and that the animals were well looked after
Every year that Christmas dinner falls to me I always make a pork stuffing using pork mince or sausage meat along with seasonal dried fruit, nuts and herbs
Ready made puff pastry with ready made sausages and cranberry sauce, all bundled together to make this sausage roll wreath which will be devoured in minutes at the family Boxing Day buffet or festive get together with friends
Step 8 Roll the skinned sausages to fit the pastry lengthwise. Step 9 Place the sausages on the pastry. Step 10 Spread a layer of the mustard or tomato ketchup along the length of the sausages. Step 12 Fold the pastry over the sausage and stick the edges together. 8 skinned sausages
Comments
Log in or Register to write a comment.