Polenta & Mushroom Tart
CountryWives
CountryWives
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 850 ml vegetable stock
  • 200 g quick
  • 50 g parmesan (or vegetarian alternative), grated
  • 2 rosemary sprigs, leaves finely chopped
  • leaves
  • 500 g chestnut mushrooms, halved
  • 2 tbsp olive oil
  • 125 g ball mozzarella, drained
  • large handful rocket
  • 1 tsp balsamic vinegar

Instructions

Comments

Log in or Register to write a comment.