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Spoon the leek and mushroom mixture into the case and season with salt and pepper. I’ve taken a year out for personal reasons but feel with this autumnal tart I am back with a bang
Pour the tomato sauce over the polenta and spread it well, cut the mozzarella into small chunks and put it over the tomato sauce then add the mushrooms
Check the seasoning well as Polenta can be very bland. Add the larger mushrooms and fry through, & keep adding the mushrooms leaving the small ones till last
Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad
Here’s what I came up with – polenta with creamy spinach and mushrooms. The soft polenta and creamy vegetables combined to create a delicious plateful of gooey comforting loveliness
These Mushroom and Onion Marmalade Tarts are something I made when I catered cocktail parties. ) and I was so pleased that I still had some gorgeous mushrooms left in my veg box from Sutton Community Farm to make them with
Add the chopped mushrooms, samphire and asparagus spears. I got lots of cooking done from making bread to soup for lunch which I told you about yesterday and last night following inspiration from Malibu Kitchen’s recipe for a similar tart I decided to make a tart from ingredients in the fridge that were starting to get towards the end of their shelf life
I made this Brie, Potato and MushroomTart for dinner tonight. I cut the pastry into four and scored each rectangle around the edge to give it a border, then I spread pesto across the base and topped it with slices of brie, baby potatoes and mushrooms
Salt & pepper to taste. Add the mushrooms and garlic and cook through. Season the chicken breasts with salt & pepper then sprinkle with mixed Italian herbs
) Method For speed, add your chopped mushrooms, leek and onions to the pot, although you could optionally saute the leek and onion in a teaspoon of olive oil
The word ‘tart’ comes to mind. Roast red pepper, spinach and goats cheese tart. Roll it out so it’s larger than your tart tin – you want it to line the base, sides and have extra hanging over the sides that you can cut off
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There are a good deal of recipes out there for lemon tart,or 'tarte au citron' if you prefer. The last time, I decided to make mini individual tarts,though I admit that was a while ago now
I added some water when it started to thicken more than I wanted. Heat the pan and add the onions, mushrooms and pork - spray with oil and cook through until the pork is completely cooked
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