PLUM FRANGIPANE TART
Yasmin Limbert
Yasmin Limbert
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Ingredients

  • 150 g Plain Flour
  • 30 g Icing Sugar
  • 75 g Butter
  • 150 g Butter
  • 150 g Sugar
  • 3 Eggs
  • 50 g Self Raising Flour

Instructions

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