Pour the chutney into warm sterilised jars and seal. in a big pan and bring to the boil. #Kilner #jars #preserves #chutney #jams #pickles #plums #fruit #recipe #seasonal #sweet #tasty #delicious #yummy #food #kitchen #rayware #BBCGoodFood #JamieOliver #Family #Save #Budget #Country #uk
Milder than the Mulled Wine Chutneyand not nearly as sweet as the Plumand Ginger Chutney. This chutney is the third and final chutney in my trio of chutneys
The spices, flavours and slow careful cooking transform a glut of ordinary plums into an extraordinary chutney - the likes of which you can only make yourself or taste in a very, very good restaurant
I’ve been busy battling with the plum tree again and have yet another trio of chutneys. It’s a classic chutney, the kind that is perfect with leftover ham and turkey on Boxing Day
I chopped the plums & dried fruit, mixed in the spice and left them in the fridge overnight. you do need to make sure you include some vinegar as this and the sugar are what preserves the chutneyand allows it to be kept for ages)
Just as with plum pudding or plum cake, the plums mentioned in this recipe alludes to the dried fruit used in the bread, namely currants, raisins and sultanas
Halve the plumsand gently press, skin side down into the frangipane filling, not too deeply or they’ll disappear completely as the frangipane rises during the baking process
I baked this Plumand Cinnamon Cake, uploaded a quick snap to Instagram with a flippant remark about not being able to wait a day for it to settle and mature and woke up in the morning to find that there was a huge, messily cut piece missing from it
“If you are lucky enough to find them, get your hot little hands on some Damson plums. With more sugar and water (keep them in proportion) you will get a more traditional jam, firmer and sweeter
This is a twist on the classic mango chutneyand would be great served as a dip at a party or to dip your poppadoms in if you're planning a Halloween curry night
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