Plum Bakewell Tart – A Traditional British Bake!
BakingQueen74
BakingQueen74
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Ingredients

  • For the pastry
  • 450 g plain flour
  • 250 g unsalted butter
  • 60 g icing sugar
  • 2 medium free-range eggs
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  • For the frangipane
  • 300 g ground almonds
  • 120 g caster sugar
  • 5 medium free-range eggs
  • 1 tsp French almond extract
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  • For the jam layer
  • 1 jar of damson plum jam (you will use approx half)
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  • For the icing
  • 25 g icing sugar
  • Equipment: a 9 inch/23 cm loose-bottomed tart tin

Instructions

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