Satisfying the need for a contrast of textures the crunchy edges gravitate towards a soft, chewy centre while nuggets of stem ginger hide amongst the edifying goodness of oats allowing a ground ginger fire to permeate throughout each and every portion
Delicious chewy, oat and nut flapjacks with aromatic ginger honey. If you can't get the New Zealand Hanuka honey with root ginger replace it with plain honey and some chopped crystalized ginger pieces
Put the butter, golden syrup, diced stem gingerand sugar in a small pan and stir over a gentle heat until all the ingredients are melted together and smooth
Victoria plums are so naturally sweet and juicy that they do get eaten happily in our house but it’s always good to have a baked pudding idea to use up those plums that have turned slightly squishy, as Victoria plums tend to turn very quickly
I love flapjacks, they're portable which makes them great for lunch boxes and because of all the oats they make for a substantial snack that leaves you satisfied unlike a bar of chocolate
on Twitter for a healthy flapjack recipe and I realised I didn’t have one of my. any additives that come from shop brought varieties, it freezes well and
Summer fruits flapjacks – A delightful mix of strawberries, raspberries, blackberries and blackcurrants, sandwiched between crunchy oats in this easy to follow flapjack recipe
I have added lemon zest, vanilla syrup, crystalized ginger, sultana and dried apple, apricots and at christmas last year dried cranberry with orange zest
I always have oats, dried fruits and a mix of pumpkin and sunflower seeds that we use in our bread, so I went looking for a FLAPJACK recipe and found this one by Hugh Fearnley-Whittingstall in River Cottage Every Day
So I started thinking what mincemeat would be good with and suddenly though – flapjacks. When Christmas is over and you still have some mincemeat left in your cupboard – well you could always make some more mince pies
If you are after a soft and gooey Flapjack Recipe then you have come to the right place. This sweet treat is super simple to make and is one I have used for years and years
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