Pizza Stuffed Bread
Slow The Cook Down
Slow The Cook Down
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Ingredients

  • 6 ripe tomatoes
  • 1 garlic clove (finely chopped)
  • juice of 1/2 lemon a good pinch of black pepper
  • 500 ml chicken stock
  • 1 tbsp tomato puree
  • 1 tbsp dried basil
  • 125 g salted butter
  • 2 garlic cloves (finely chopped)
  • 3 tbsp fresh parsley (finely chopped)
  • 200 g grated strong cheddar cheese
  • 10 peperoni slices
  • 5 salami slices
  • 1 ball mozzarella
  • 15 g sundries tomatoes

Instructions

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