For me, you really can’t beat a home made loaf – you can choose what to put in it, you can avoid anyunwanted added extras often found in mass produced bread and as an added bonus, it’s much cheaper to make your own
I decided to make salted caramel andpeanut, and rosewater and pistachio. Now I’ve tried twice so far and they’ve worked really well both times – and I am definitely not a master baker
This process is called knocking back andhelpsto distribute air bubbles evenly through the dough. Trust me, it really is easy to make bread at home and it’s really hard to beat the taste and smell of home made bread, so the reward for your effort is worth it
FondantFancies are great little British retro / vintage style teacakes that commonly grace cake stands that used to be typically served on Sunday afternoons many UK households
In a bowl, mix the yogurt and salt togetherand. Pour in the yogurt and salt, cover with the overlapping muslin and let it drip drain - keep in the fridge overnight
Pectin is a type of starch that is naturally present in fruits andhelps the jam to set. Whilst my home grown strawberries have now all been harvested, English strawberries are still plentiful in shops and markets and it’s the perfect time of year to make strawberry jam
Then later I get a child tohelp me put it together, layering the filling, pasta and sauce. Often seen as hard to make, time consuming and more comfort food than “healthy” I wantto share my top tips for making it a standard weeknight family meal
An easy dinner which not only looks good but is also quite simple to make. Turn this meal into a feast by adding a couple of side dishes as shown - one of which includes potatoes but if you still think you need to add more, then of course fresh crusty buttered bread is always a good thing
This is traditional Polish recipe made easy – prepared on base of home-made vegetable stock but with ready-made borscht concentrate rather than beets (from scratch)
TwitterFacebookTumblrPinterestEmailGooglePrintLinkedInRedditLike this. Over the years I’ve made different versions of “pomodoro” but they all have passata/tinned tomatoes, basil and carrot in them
As with my previous Bake Off Posts, I’m linking to The Great Bloggers Bake Off Hosted by Jenny at Mummy mishaps Dopop over and see what other bloggers have been posting
For yet more fabulous recipes check out Karen’s pinterest board. Calculating your TDEE and sticking to that on non-fast days canhelp with weight loss if you find it is not working for you
importantto cover the five food groups – dairy, fruit, protein, starchy foods. Balancing. left over one night, that’s stew, soup or casserole for tomorrow
Notes from a Chinese kitchen, Takeway favourites, Spicy Sichuan dishes, Dumplings, dim sum and noodles, Fish adn seafood dishes, Street food, Celebration food for family and friends, Desserts and drinks, Side dishes, Cooking techniques andstorecupboard, Ching's menu planner
the rich, creamy and fruity food I cooked and ate over the festive period was delicious, but I am wantingcleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chicken with Noodles, is perfect, as well as being super low in calories too
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