pink meringues with rose cream
Ginger Fig
Ginger Fig
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 meringues
  • 5 large egg whites
  • 230 g caster sugar
  • 4 heaped teaspoons cornflour
  • 2 tsp white wine vinegar
  • 1 tsp vanilla essence
  • red food colouring
  • 1 tub of fresh double cream
  • 1 tsp rosewater
  • 1 ) Beat the egg whites till very stiff (if you were to turn the bowl upside down they should not move).
  • 2 ) Add the caster sugar, a tablespoon at a time.
  • 3 ) Add the vinegar and vanilla essence.
  • 4 ) Spoon mixture onto a grease paper lined baking tray, and using a toothpick or teaspoon, swirl in the red food colouring.
  • 5 ) Bake at 140 degrees for 1 1/4 hours When complete turn the oven off but leave the meringues in the oven to dry out as the oven cools.

Instructions

Comments

Log in or Register to write a comment.