I remember bakingapineappleupsidedowncakeat school and I didn't like it. Cherry colacake - Song 'I Want You' by SavageGarden - this wasbaked by a fellow blogger who I met for the first time last night and you canreadaboutthecake here
Cover base of dish with the syrup, addthepineapple & cherries (cut in half). It an old recipe that I cooked in food technology classat school, so credit goes to my teacher (sorry I cant remember your name) & my mum for keeping the recipe
Oh and just so you know Dianne stocks theClandestineCakeClubcookbook. We are here with atheme of bakinga recipe from our favourite cooking or baking book, my bakewasaTiramisuCake from FionaCairns "TheBirthdayCake Book"
Now I am not one for the obvious so I quickly discounted thecocoabean, coffee beanandvanillabeanasthebasis of my cake, some deep researching on the internet turned up a couple of interesting possibilities
I'm almostthankful for the mild summer this year, because it seems to have ensured thatNewcastlewasn't plunged into winter as soon as October hit - lastyear, I think I used my autumn/springcoat for one week before it became too cold and I had to bring out my winter one
Book aplaceIfyou/andanon-baking guest -only one guest per baker, want to attend this event, please send anemail with a description of thecake you will make, so we canavoid everyone bringing thesamecake
After looking backatthe sort of puddings we enjoy I decided to makeaPineappleUpsidedownCake. (samewayas you would for acake tin) Sprinkle some brown sugar into the bottom andlaythepineapple slices on top
My cake for thethemewasaBlackcurrantandCassislayercake, originally I wasmakingaPeachandamarettocake but when thepeacheshadn't ripened I needed a substitute and quick, andas our blackcurrant in thegardenwasheavy with juicy berries it hastilybecameablackcurrantcakeinstead