Add the sliced mango, passionfruit and lime. What could be better than fresh tropical fruit, cooked down with plenty of lime juice, sandwiched between layers of whipped coconut cream
I think fruit desserts have a natural affinity with warm weather and this mango mousse is perfect – light and just pleasantly sweet, made “naughty” by the topping of the passionfruit cream
A superbly simple mango, peach and passionfruit smoothie. passionfruit. Not to mention the fruit ingredients also being associated with a decreased risk of macular degeneration, a decreased risk of colon cancer and improvement to digestion, bone health, skin and hair
I bought a canned mango puree from Sainsbury's in the tinned fruit aisle to use in this recipe. Gently fold in the cooled egg mixture until evenly combined then lightly fold through the mango purée, lemon zest and juice
Mine have crumbly, buttery shortbread bases with a bit of coconut, spheres of fresh mango cheesecake with a kick of lime and are coated in a fragrant and sharp passionfruit jelly/glaze
Here the sharpness of the passionfruit undercuts the richness of the white chocolate cashew layer, but is lifted by the light, sweet layer of mango on top
Mango, PassionFruit & Raspberry Roulade. Unroll the sponge and spread the whipped mixture onto the sponge, sprinkle over the raspberries and mango chunks, spoon over the passionfruit pulp seeds, and re-roll
I mentioned yesterday that I wanted to try out the Mango, PassionFruit & Raspberry Roulade recipe that Rachel's sent through for using their new low-fat mango yogurt, but I'm wondering if this one isn't a safer option
Mango & PassionFruit Mousse . This recipe sounds lovely so it could be a good place for me to start - especially as I have some pots of Rachel's mango yogurt in the fridge right now
Boiled Fruit Cakes are a Northern Irish thing. Don’t let the name put you off – they are actually one of the moistest most flavoursome fruit cakes you could wish for
Put a leaf of gelatin to soak in a very cold water for few minutes (check the packaging for more info)Cut your passionfruits in half, scoop out the pulp and pass it through a sieve
Has this month gotten away from you. It has absolutely flown by for me. And I’ve been a little lax – I’ve got a backlog of recipes to share with you and I just don’t know where to begin
Add all the ingredients to the blender and whizz it into a thick frozen mango daiquiri cocktail. Pour in two cocktail glasses and decorate with a slice of pineapple or mango
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