Pimm’s-Infused Strawberry and Spinach Shortcakes with Coconut Cream
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Ingredients

  • 2 cups
  • 1/8 cup
  • 1 cup
  • 1 tablespoon sugar
  • 400 ml can full
  • ½ teaspoon vanilla extract
  • 2 ½ cups
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon bicarb
  • 4 tablespoons sugar
  • ½ teaspoon salt

Instructions

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