Pickled Onions
The Crafty Larder
The Crafty Larder
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Pickled Onions
  • 1. To aid the peeling of the onions, put them in a bowl and pour boiling water over them
  • 75 g salt
  • 1 l of water
  • 3. Pour away the brine and wash the onions very well with plenty of cold water
  • 4. DO NOT OPEN for at least



Log in or Register to write a comment.