Petit Fours: GBBO Week #3
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Ingredients

  • 12 sponge base
  • 12 biscuits base
  • 100 g caster sugar
  • 100 g butter
  • 100 g self raising flour
  • 1/2 tsp baking powder
  • 50 g butter
  • 175 g icing sugar
  • 250 g butter
  • 250 g plain flour
  • 50 g icing sugar
  • 50 g cornflour
  • 1/2 tsp vanilla extract
  • 50 g butter
  • 1/2 tsp almond extract
  • 150 g icing sugar

Instructions

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