mozzarella bocconcini (small balls of fresh mozzarella)
fresh basil leaves, finely shreddedBring a large pot of lightly salted water to the boil; cook the pasta until tender yet firm to the bite, about 8 - 10 minutes; drain and cool. Mix pesto, olive oil, salt, garlic granules and black pepper in a bowl; add cooked pasta. Toss to coat. Fold in tomatoes, mozzarella and fresh basil.
By using packet tortellini, tinned tomatoes, pestoandmozzarella cheese, you can prepare and cook this comforting pasta bake in under an hour and serve it with fresh salad for a convenient and easy meal
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You will want to use a type of pasta that will grab onto the dressing and hold it. However some of the younger missionaries came over to borrow our BBQ for an activity they were having that day and so I gave the salad to them to have with their Hot Dogs and Burgers
5oz of fusilli pasta (can use gluten free). 12 tbs of fresh lemon juiceAdd pasta to a saucepan of boiling salted hot water and cook till al dente (10 mins). 1Add to a bowl the pasta, cucumber, tomato, red onion and feta cheese. 1Pour over the saladand mix well to combine