Persimmon & Red Berry Flan - retro loveliness.
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 6 or more)
  • 1 sponge flan case
  • 3 ripe persimmon, stalk removed and sliced into thin wedges
  • 300 g tin of mixed berries
  • 135 g pack of strawberry jelly cubes.

Instructions

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