Persian Sweet & Sour Chicken Meatballs with Carrots & Prunes
The Persian Fusion
The Persian Fusion
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Ingredients

  • 3 medium chicken breasts, cubed
  • 1 small onion, roughly chopped
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp black pepper
  • 1/4 tsp chilli powder (optional)
  • 1 tbsp butter
  • 2 medium onions, finely chopped
  • 2 1/2 tbsp oil
  • 1 tsp turmeric
  • 1/4 tsp ground cumin
  • 1/2 tsp salt
  • 2 tbsp tomato puree
  • 4 medium carrots, sliced or cut into batons
  • A handful of pitted prunes
  • Pinch of ground saffron dissolved in 1 tbsp boiling water (optional)
  • 1-2 tbsp lemon juice

Instructions

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