Perfect Eggless Tiramisu
joskitchenlarder
joskitchenlarder
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Ingredients

  • 300 ml double cream
  • 200 g pot half-fat creme fraiche
  • 250 g pot mascarpone or mascarpone light
  • 75 ml Baileys or any other coffee liqueur
  • 5 Tbsp caster sugar
  • 300 ml strong coffee made with 2 Tbsp instant coffee granules & 300ml boiling water (you can also use 300ml or espresso or strong filtered coffee)
  • 200 g pack of lady fingers (savoiardi) biscuits
  • roughly 4 small or 2 large squares of good quality dark chocolate (for grating)
  • 1 Tbsp cocoa powder

Instructions

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