I am not areal red meat lover (except for steak) but I do confess that every now andagain I do enjoy aporkchopsas well, but if I amgoing to eat one, I want it to be bone in, old fashioned, thick and with a bit of tender rib meatattached
Tasteandaddsaltand pepper if needed. Enjoy with rice or potatoes. 4 porkloinsteaks. 12 shallots, chopped. 12-3 large field mushrooms or portobello mushrooms, chopped. 12 rosemary sprigs, chopped. 1asplash of cognac or brandy (optional). 1¼ cup stock, pork or chicken. 11 tbsp whole-grainmustard. 1200 gr/ ⅔ cup creme fraiche or heavycream. 1saltand pepper to tasteRub your porkloinsteaks with some seasalt. 1Inacast iron pan or astainlessstealpanheatatablespoon of olive oil and brown your steaksin it for no longer than 2 minutes on each side. 1Remove your meat on aseparateplateand set aside. 1To the samepanaddshallotsand cook on medium heat, stirringconstantly to avoidburning for 3 minutes, thanaddmushroomand chopped rosemaryand cook for 5 more minutes. 1When shallotandmushroom juices evaporateand the pan is dry, hit it with a shot of cognac while scraping the burnt bits with a wooden spoon. 1Add stock,whole grainmustard, creme fraicheand stir to combine. 1Return porkloinsteaks to the pan, bring to a boil and let it simmer for 2 minutes longer andtake the pan off the heat
Transfer this pasta to the serving bowl andsprinklegratedparmesancheese on top and serve. Now, heat it for aminuteand stir well then addcheesespread to it and stir until you get a smooth sauce
EasyPorkChopsinaSnap. No matter the occasion, this simple pork chop recipe is perfect for either acomfortabledinnerat home or a night grilling out with friends
Return chops to panand spoon in the creamysauce on them. Put the chopsin the fryingpanand fry for atleasta couple of minuteseach side or until they are golden brown all over
Rub the porkchops with the olive oil andseasoningand then placeinto the hot pan. While the lentils arecooking, heata drizzle of olive oil to afryingpan
It couldn’t be easier to make either, while your pasta cooks simply prep and cook the meatand veg then combine the lot with the creamygoatscheeseadash of creamand if you like things spicy a few flakes of dried red chilli
Comments
Log in or Register to write a comment.