Low CalorieHighland Stew Recipe. so, I have NOT gained weight, but I have not lost any either, which is fine, as I have been feastingandmaking merry for six daysa week
I would love to saythat this wasacarefullyplanned out meal, but in reality it is something that I threw together in the slow cooker one morning before leaving for work
This is one of the dishes I make when time is failing me badly. Print recipe. It’s simply acase of popping all the veg, meatandflavours into abag, putting it in the oven, andtaking out a fully cooked mealan hour or two later
I spotted anotherrecipe for Lentil Stew and I finished off with some lovely smoked sausages. When I glancedat the matchtimetable for today, I sawGermany - aha, I hadn'ttackledGerman cuisine yet so that sounded like a good place to start
I love it when you throw a bunch of pretty random things that you found in the kitchen into the slow cooker, leave it bubbling away while you get on with your dayand lift off the lid to find anamazing dinner
It is pretty close to aLucas Hollweg recipethat I copied out of the Sunday Times magazineaeonsago, althoughthatwasflavoured with mustard (also delicious)
Argh, THIS BLOG. I still enjoy writing it sometimes but I never have the time to do it. Andwhathappened just now is that I finally put some effort in and wrote an entry which wassomewhat cohesive and then tried to put a photo from my phone into it and it alllll went awayaaaahhhh
Sometimes, I can tell that the Explorer secretly doesn't like what I've cooked. Thankfully, this doesn't often coincide with the things which I cook which areactuallybad
Ideal for the autumn, here is aheartyrecipe from the team from the Great British MeatCompany. One of the more economical cuts of meat, beef skirt is great for stews
For this week's menu plan, I dipped into my Simply Enjoy WeightWatchersrecipe book. I used chickpeasinstead of butterbeansanda tin of tomatoesinstead of passata
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