Penne Alfredo with Bacon and Sundried Tomato
Don't Go Bacon My Heart
Don't Go Bacon My Heart
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Ingredients

  • 200 g Penne Pasta
  • 150 g Streaky Bacon, chopped
  • 50 g Parmesan, grated
  • 50 g Sundried Tomato, sliced
  • 300 ml Double Cream
  • 1 tsp Garlic, minced
  • 2 tbsp Butter
  • Handful of Fresh Basil, roughly chopped
  • Salt & Cracked Black Pepper, to taste

Instructions

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