PEKING DUCK CRISPY PANCAKES AND FIVE SPICED PLUM SAUCE
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 1 whole duck
  • 2 tbsp five spice powder
  • Salt and pepper
  • 1 tsp coconut oil
  • 6 spring onions
  • Plum Sauce
  • 6 ripe plums
  • 1 tsp five spice powder
  • 1 tsp grated ginger
  • 1 orange zest and juice
  • 2 tbsp brown sugar
  • 1 star anise
  • 200 degrees for the last
  • 15-25 minutes to finish crisping up the skin

Instructions

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