Pear & Saffron Jam
The English Kitchen
The English Kitchen
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Ingredients

  • 1 KG pears (4 - 5) peeled, quartered and roughly diced
  • 200 g jam sugar (Jam sugar is sugar which has pectin added, (1 cup + 2 tsp)
  • 100 g granulated sugar (1/2 cup + 1 tsp)
  • 2 TBS lemon juice
  • 1 tsp vanilla bean paste
  • pinch of saffron strands

Instructions

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