Pear jam | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1.2 kg (2 2/3 pounds) ripe pear
  • 150 grams (2/3 cup) granulated sugar
  • 2 tablespoons liquor
  • 1 cinnamon stick

Instructions

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